If you decide to do the Maple-Jalapeno Sweet Potato as a side, be sure to get them in the oven before you get to work on the Pork.
The breading in this dish doesn't have too much flavor, so be sure to really season the meat first. The only other trick is to crush the corn flakes in a plastic bag until they are almost completely crumbled. This will help to ensure a complete coating when you bread the meat.
Anytime you are going to cook meat, it's important to make sure that everything is completely thawed before you begin; otherwise your meat will have a tendency to undercook in the middle and overcook on the outside. Our pork was a little too pink for my taste when we first pulled it from the oven, so we dropped the temperature by 50 degrees and put it back in for another 3 minutes.
The Mojo Sauce is a simple creation, but full of flavor. It's similar to an asian sweet-and-sour sauce, but a little less thick and sweet. Be careful any time you heat a sugar on the stove. The contents of the pan can reach a temperature exceeding that of boiling water, and the stuff is sticky, so it can leave a nasty burn if it gets on your skin. It'll be cool enough to eat once you spoon it over the Pork.
