Taco Tuesday

So let's start this off with one of my all time favorite dishes: Tacos!  In our house, this is served at least one Tuesday a month.

• 6 Tbsp Chili Powder
• 1 tsp Garlic Powder
• 4 Tbsp Onion Flakes
• 1 tsp Red Pepper Flakes
• 1 tsp Mexican Oregano
• 2 tsp Paprika
• 1 Tbsp Ground Cumin
• 1 Tbsp Sea Salt
• 1 Tbsp Black Pepper
• 1 Tbsp Cocoa Powder
• 1 tsp Sugar

1. Mix it up and store in an airtight container.
2. Cook hamburger meat over medium-high heat until brown and crumbly.
3. Drain fat, then add 1/4 cup of the mix and 2/3 cup of water per pound of meat.
4. Reduce heat and simmer until liquid is nearly evaporated, stirring occasionally.