Baklava Butter

This is something we whipped up last night in about five minutes: Baklava Butter.  It's sweet and nutty, and tastes great with just about anything.

Just add everything to your food processor and chop until it looks like the photo above.  Can't get easier than that!

(Cuisine at Home, Issue 91, February 2012, p 39.)

• 2/3 C Almonds, slivered and toasted
• 1/3 Cashews, roasted
• 1/3 Pistachios, shelled
• 1/4 C Honey
• 1/4 C Water
• 1/2 tsp Cinnamon

1. Add all ingredients to food processor.  Pulse rapidly 20-30 times until butter is gooey and crumbly.  Store in refrigerator.