Cornish Game Hens

Cornish Game Hens with an Apricot Glaze stuffed with Apricot and Pistachio Couscous.  This receipe is found in the Joy of Cooking by Irma Rombauer.  I discovered that my oven wasn't working after I had these little guys ready to go in, so they were actually made in the toaster oven!

I served the hens with a salad of mixed greens, avacado, green onions, glazed pecans, dried cranberries or "Craisins" in the supermarket, grapes and gorgonzola crumbles with french vinagrette.